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Office & Guesthouse Cook

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  • Full-Time
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  • Post date:29 Jun 2018
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Job Description

CARE INTERNATIONAL

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Office & Guesthouse Cook

CARE International is an international NGO working in Somalia/Somaliland. CARE and its partners work with vulnerable communities to address the underlying causes of poverty and promote peace and development, as well as mitigating immediate suffering caused by drought, conflict and displacement. We invite applications from experienced and talented individuals for the position ofOffice and Guest House Cookbased in Burao.

Position Summary

The Office and Guest House Cook is responsible for Burao guest house and office food preparations She/he is expected to ensure the preparation of high quality food, high degree of hygiene/ sanitation, and provide standardized services.

  • SPECIFIC RESPONSIBILITIES
  • The cook prepares and serves meals; determines timing and sequence of operations required to meet serving times; inspects kitchen and the equipment(cutleries) for cleanliness and proper storage and preparation of food
  • He/she is expected to prepare meals for all staffs both in the office and in the guesthouse
  • He/she expected to plan meals and taking inventory of stores and equipment
  • Leads and collaborates with other support staff such as cleaners
  • Determines time sequence of cooking operations for Burao guest house and office to meet meal-serving hours
  • Ensure standardized quality food and hygienic environment
  • Inspects kitchen equipment’s for cleanliness
  • Check the quality of raw or cooked food products to ensure that standards are met
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Check the quantity and quality of received products
  • Order or request for food or other supplies such gas cylinders, equipment etc., needed to ensure efficient operation
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards
  • Determine how food should be presented and create decorative food displays
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Record production or operational data on specified forms
  • Arrange for equipment purchases or repairs
  • Preparation of standard weekly menu for Burao guest house and office
  • Ensure that the staffs comply with all CARE polices including working hours and ethics
  • Any other task assigned by the supervisor
  • REQUIRED QUALIFICATION
    • Education/Training
  • Certificate in Food Preparation

3.2 Experience

  • Minimum of 1 years of relevant experience, two of which should be with an NGO preferably with International NGO
    • Technical Skills
  • Good Communication skills
  • Result oriented and keen on detail
  1. Key Relationships

Internal Contacts

  • All staffs in the Somalia Program including Nairobi

External Contacts

  • Staff
  • Guests
  • Vendors
  • Clients
  1. Direct Reports
  • N/A

6          Working Conditions

  • This position is based in The incumbentis expected to observe CARE Somalia/Somaliland office security protocols.
  1. Core Values and Critical Competencies
  • Ability to plan and coordinate effectively
  • Team player with excellent interpersonal and negotiation and bid analysis
  • Decisive, initiative, proactive and reliable
  • Good Interpersonal and communication skills
  • Trustworthy
  • Customer oriented
  • Integrity

How to Apply:

Interested candidates who meet the criteria above are encouraged to send their application letters and detailed CV to recruit@som.care.org by July 6th, 2018. Kindly indicateOffice and Guest House Cookon the subject line when applying. Only shortlisted candidates will be contacted.

CARE is an equal opportunity employer promoting gender, equity and diversity. Female candidates are strongly encouraged to apply. Our selection process reflects our commitment to the protection of children from abuse.

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